Online pizza training video

Learn to make authentic pizza with our comprehensive online training videos from an expert chef.

The lessons will be divided into 9 chapters and will include all the knowledge listed below, including 3 hours and 30 minutes of video content.

- The types of pizzas taught will include classic Italian pizza including Calzone, mini pizzas, mini calzone, Neapolitan pizza.

- Theory will cover fermentation, various ingredients, Italian terminology for flours, flour strength (W), direct and indirect dough methods, as well as techniques like biga and poolish, among others.

- Practical skills will include ingredient measurement, kneading different pizza doughs by hand and with a mixer, dividing dough into portions, shaping dough balls, proofing, and storing dough balls.

- You will also learn how to stretch the dough, top the pizzas, transfer them onto a peel, and manage baking and oven operations.

The training will be heavily focused on hands-on practice, ensuring that by the end of the course, you will be fully autonomous in the pizzaiolo role.

If you have any questions you can contact me on instagram

I have been a pizzaiolo for over 15 years, I learned the art of pizza-making in Sicily, where I come from (I am Franco-Italian). I gained part of my expertise in Italy, but I also developed my skills through traveling, as being a pizzaiolo has allowed me to work and explore the world simultaneously.

I have worked in Italy, Ireland, Norway, South Korea, and Taiwan. You could call me a nomad.I love traveling and working in the countries I visit.

I’ve had the privilege of collaborating on several major projects as a consultant in Norway, South Korea, and Taiwan.

I have trained around thirty students abroad through face-to-face sessions, and I hope to teach even more online. My students have ranged from professional chefs to complete beginners who knew nothing about the world of pizza. My training is therefore adapted to all skill levels.

It will always be a pleasure for me to teach you my passion for the art of pizza-making. I will do my best to share all my expertise with you, helping you become excellent pizzaiolos.

Your Trainer: Andrea Lo Gerfo,